Pinot Grigio & Corn and Feta Salad

Let’s just get this out of the way: Pinot Grigio is great because it is very blah. When it’s cheap and cheerful, likely coming from the Veneto region in Italy, it’s sharp, light, mildly fruity, and 100% inoffensive. When it’s a little more expensive and coming from somewhere like Alto Adige up in the Dolomite…

Read More