Boeuf Bourgignon

The instant pot to the rescue again! Although traditionally made with Burgundy and served with it, ain’t nobody got money to waste cooking Burgundy, and actually it’s a big hearty dish that needs a bolder red like a Chianti or a Barolo. Here we’re using a classic sauce thickening technique called a beurre manié, but…

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Albondigas 2 Ways – Classic & Vegetarian

I’ve always loved these classic meatballs in a yummy red sauce! So we did the classic, and it was great, and then we also made vegetarian balls that I actually think are even better. This pairs beautifully with our Rioja and the Priorat! Albondigas Serving Size 6-8 Ingredients Albondigas 1 pd or 16oz ground beef…

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Australian Riesling & Melon with Ham

I know melon and ham isn’t really a recipe so I also made a proper salad recipe for you! But for real, melon with good ham is basically one of the universe’s perfect meals. I was trying to think of a fun wine that would be picnic friendly in general, and I thought let’s try…

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