Unoaked White Burgundy & Fennel and Apricot Salad

This salad is a very slight variation on one that I witnessed during my summer job as a waitress in Paris in 2013. I worked under a Canadian chef and artist, Claudia Cabri, at her Miss Lunch café near the Marché d’Aligre. It was so cool to see someone really creative making delicious, ever changing…

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