Albondigas 2 Ways – Classic & Vegetarian

I’ve always loved these classic meatballs in a yummy red sauce! So we did the classic, and it was great, and then we also made vegetarian balls that I actually think are even better. This pairs beautifully with our Rioja and the Priorat! Albondigas Serving Size 6-8 Ingredients Albondigas 1 pd or 16oz ground beef…

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