Unoaked White Burgundy & Fennel and Apricot Salad

This salad is a very slight variation on one that I witnessed during my summer job as a waitress in Paris in 2013. I worked under a Canadian chef and artist, Claudia Cabri, at her Miss Lunch café near the Marché d’Aligre. It was so cool to see someone really creative making delicious, ever changing…

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Muscat de Beaumes de Venise & Apricot Upside Down Cake

I love love love this recipe, this wine, and this pairing! So let’s start with the recipe cause that was the inspiration for the pairing. This recipe is a riff on this Bon Appétit recipe for a cherry upside down cake using frozen cherries. My cake pan is an 8 inch so I reduced the…

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