Some things are simple but perfect. This is one of them. I love broccoli but really only eat it when it’s in season, which is right now! This is my favorite way to cook it.
This goes perfectly with our Mushroom Pasta and Boeuf Bourgignon!
Ingredients: 1 large broccoli head, cut into florets Olive oil Salt Black pepper Chili flakes
Preheat oven to 400°F.
On a lined sheet pan add the broccoli florets, drizzle olive oil and season with salt and black pepper.
Roast the broccoli for about 15-18 minutes or until it is slightly browned. Check the broccoli halfway through and toss if needed.
Remove the tray from the oven, and add a pinch of chili flakes or paprika for a bit of kick.